Canning Dry Beans

Lentils

Quarts- 1 1/4 cups clean, dry (raw) beans
            Add 1 teaspoon salt
            Fill with boiled water, leaving 1 inch of headspace.

Pressure can at 15 pounds of pressure for 90 minutes.

Pints-  2/3 cup of clean, dry (raw) beans
          Add 1/2 teaspoon salt
          Fill jar with boiled water, leaving 1/2 inch headspace.

Pressure can at 15 pounds of pressure for 75 minutes.

Based on Caitlin's recipe.