Lemon Squash (or Lemonade) and Orange Squash
Citrus Lemonade Concentrate
20 lemons and limes
zest of 4 lemons
zest of 2 limes
8 cups sugar
3 tsp cinnamon
Wash fruit. Peel the zest from 4 lemons and 2 limes. Set aside.
Heat fruit in a large pot of water for about 3 minutes to loosen the pulp. Remove fruit. Save liquid.
Juice the fruit, remove seeds, run through food processor.
Combine 4 Cups juice with 8 Cups reserved water, zest, sugar, mint and cinnamon. Bring to a boil.
Strain out zests and mint.
Fill sterilized jars, leaving 1/4 inch head space. Process in BWB 10 minutes.
To serve, mix concentrate with 4 equal parts cold water. Stir well.
Makes 18 half pints.