- 8 cups peeled, diced potatoes
- 1/3 cup chopped celery
- 1/3 cup finely chopped onion
- 2 cups diced ham
- 8 cups water
- ½ tsp salt
- 1 tsp pepper
- 1 tsp cayenne
Cook on low for 6-8 hours, check tenderness of potatoes. Stir mixture into crockpot. Let cook 15-20 minutes more.
Pressure can @ 10 lbs pressure, 75 minutes for pints.
After opening, add 1 Tbsp flour and 1/2 pint milk, stirring constantly over med heat until thick.